About Us - Get Parmed

Our comfy Italian fare is rooted in classic recipes, made with care and the kind of flavors Nonna would recognize (and approve of). It’s the perfect place to settle in and enjoy a cheesy cozy meal after the game or before Canalside fun.

At the bar, you’ll find classic cocktails poured right, perfect alongside a plate of pasta or a chicken parm done the proper way. No shortcuts — just good Italian food, drinks, and a relaxed atmosphere that feels like home.

Need Catering or a Large Party? Let’s Talk

What Everybody’s Saying

    
 
 
       Posted on Google  
   
   Dixie  
 
 
 
 Trustindex verifies that the original source of the review is Google. The food was absolutely Wonderful! Started out with the fried ravioli and a Caesar salad and had Manicotti as the main course! Parmed did not disappoint and I will definitely return! We got there right after they opened so we got a seat immediately but once Buffalonians find out about this place, they’ll probably need a reservation!
  
 
      Posted on Google  
   
   Brendan  
 
 
 
 Trustindex verifies that the original source of the review is Google. Celebrated our anniversary at Parmed. The fried ravioli and chicken cutlet parm were excellent - large serving sizes. Friendly staff. Definitely recommend!
  
 
      Posted on Google  
   
   Jason  
 
 
 
 Trustindex verifies that the original source of the review is Google. Outstanding Chicken Parm and homemade garlic knots. House made tiramisu was amazing.

Location & Parking

Our address is 1 Naval Park Cove Buffalo NY 14202.

Parking is plentiful at the nearby low-cost public lots, as well as along the street. Or enjoy free Canalside shuttle from other parts of town.

Get Directions

Near The Best Spots In Buffalo

Canalside

Explore & More

Key Bank Center

Naval Park

Max

Co-Owner and Executive Chef

“We Love our amazing Summers on the waterfront at Liberty Hound, but they go by so quickly and then comes shut down in late September” says Chef Max Moore. “We really wanted to find a fun new concept that allows us to pivot and become a Fall/ Winter destination too.”

OUR RESTAURANT FAMILY

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