Pasta

w’ rigatoni, mirepoix, shaved parmesan, tomato meat sauce $24

butternut squash ravioli filled with brie and apple cider compote, sage brown butter, topped with toasted vanilla pecans $24

w’ spaghetti, lemon, garlic, shallot, white wine reduction $22

Spaghetti, three meatballs, shaved parmesan, Nonna’s gravy $19

spaghetti, pesto, grape tomatoes, spinach, roasted bell pepper, & cream; finished with bruschetta & balsamic reduction. $23 (V)(VG) (Optional GF penne) add shrimp or chicken +$6

three pasta tubes stuffed with spinach & bell pepper ricotta, Nonna’s gravy & Italian grande cheese $22