Garlic Knots
fresh baked & smothered in garlic butter, parmesan and parsley. Served with Nonna’s gravy or make them “PARMED”
Starters
“Maxed Out” Peppers
roasted Hungarian peppers stuffed with meatballs and “PARMED” with spicy vodka sauce and garlic toast
Truffled Gnocchi
pan fried Italian dumplings tossed with garlic, truffle, parmesan,
parsley, side of Nonna’s gravy
Fried Ravioli
cheese filled pasta, parmesan, parsley, side of Nonna’s gravy